On Thursday, 5^th February, our youngest students visited the Candy Museum.

They had the opportunity to learn where the first Plazma biscuit was created, how the famous chocolate-covered banana treat is made, and to see original vintage sweet wrappers and packaging, as well as old cake moulds and decorations. The students also tried their hand at making and decorating their own chocolate.

We thoroughly enjoyed this sweet and delightful visit.